Cold Pressed Oils & Traditional Foods — Made in Bengaluru, Delivered Across India

The Way Food Was Before Processing Took Over

Oils we make. Staples we source. Nothing with shortcuts.

We didn't reinvent anything. We just refused to ruin it.

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Cold Pressed in Bengaluru. Delivered to your kitchen.

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What Makes us Different

  • Made for Everyday Indian Cooking

    Cold pressed oils and unpolished grains are not a wellness trend — they are what Indian kitchens used before industrial processing took over. Every product we make is chosen for the way Indian families actually cook. No reinvention. Just the original, done properly.

  • Real Cold Pressing

    Cold pressing uses slow mechanical pressure — no heat, no chemical solvents. Heat destroys the antioxidants and natural compounds in the seed. What we press in our Bengaluru unit is what reaches your kitchen. Nothing added, nothing removed.

  • No Additives, No Blending

    Every oil is single-source. We don't blend with cheaper refined oils, add preservatives, or deodorise to standardise appearance. Colour and aroma vary batch to batch — that's not a flaw. That's what genuine cold pressed oil looks and tastes like.

We don’t make everything. But we stand behind everything.

We press our oils in Bengaluru using traditional methods. The rest — jaggery, rice, salt and essentials — are sourced from producers who follow the same principles. No refining. No shortcuts. No compromises.

What qualifies to be on our shelf?

  • No refining or chemical processing
  • No artificial additives or preservatives
  • Traditional or minimally altered methods
  • Sourced from producers we trust

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Start with the Essentials

Most Ordered

Our most-ordered products — tried and trusted by Indian kitchens across the country.

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What is cold pressed oil?

What is cold pressed oil?Cold pressed oil is extracted by pressing seeds or nuts mechanically at low temperatures, without heat or chemical solvents. The process is slower than industrial refining and yields less oil, but it preserves the naturally occurring vitamins, antioxidants, and fatty acids present in the seed.

Is cold pressed oil better than refined oil for Indian cooking? 

For most Indian cooking methods — including tadka, sautéing, and moderate-heat frying — yes. Cold pressed groundnut, Sunflower, Safflower, mustard, sesame, and coconut oils are well suited to Indian heat levels and bring the natural flavour of the seed to the dish. Most Refined oils are stripped of aroma and bioactive compounds during processing.

Is cold pressed oil safe for deep frying?

Cold pressed groundnut, sunflower, Safflower, and mustard oils have smoke points suitable for deep frying in Indian cooking. Cold pressed coconut oil is better for medium-heat use. Almond and castor oils are best used off-heat or for skin and hair.

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